Lemon Bars

 
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Mix together:

2 cups flour or 2 cups ATK flour + ½ tsp xanthan gum or 1 1/3 cup white rice flour + 2/3 cup millet flour + ½ tsp xanthan gum

½ cup powdered sugar or ½ cup 1:1 sugar free powdered sugar substitute (like Swerve)

Cut in with pastry cutter (can use mixer, but only mix until crumbs formed):

1 cup butter

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Press into 9x13” pan sprayed with GF baking spray.

Bake at 350° for 18- 20 minutes (may take 20-25 minutes if using regular flour)

Beat together:

4 eggs

2 cups sugar

1/3 cup lemon juice

Add:

¼ cup flour or ¼ cup ATK flour + 1/16 tsp xanthan gum or ¼ cup white rice flour + 1/16 tsp xanthan gum

½ tsp baking powder

Pour over hot crust.

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Bake for 20-25 minutes until set (do not under-bake, it should be golden brown & feel firm to the touch).

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Cool on wire rack.

When completely cool, sprinkle with powdered sugar or sugar free powdered sugar substitute.

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Cover with as much or as little powdered sugar as you like!

Cover with as much or as little powdered sugar as you like!

Notes:

The original recipe was called Lemon Squares, but I can’t seem to cut them into squares to save my life, so I just changed the name to Lemon Bars!

These do not freeze well. But you can keep them in the refrigerator for quite awhile.

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Blueberry Muffins

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Red Velvet Snowballs