Spinach & Sun Dried Tomato Salad or Pasta

Served as a salad with some GF crusty bread.

1 jar sun dried tomatoes, packed in oil (I use julienne cut)

10 oz bag baby spinach

6 oz feta cheese (I use feta with tomatoes & olives or mediterranean seasoning, but plain works too!)

2 cloves minced garlic (optional)

Salt & Pepper

Asiago or Parmesan cheese, grated (I usually use fresh & grate it right on top, but you can purchase it grated already also)

¾ - 1 lb GF angel hair pasta (optional)

Combine tomatoes, salt, pepper, & garlic (if using). Toss in spinach, feta cheese & oil. I use the oil from the tomatoes, but you can use olive oil if you prefer, about 2 tbsp should work. How much you use is personal preference. I usually use between ¾ & all of the oil in the jar. Sprinkle with grated cheese.

If you want to make a bigger salad, I buy the baby spinach in the bigger plastic container. Then use 2 jars of tomatoes & double the feta cheese.

This recipe is one of my favorites! It’s great just as a salad. But it can also be served on top of your favorite GF angel hair pasta for a more substantial side dish.

The bread in the photo at the top is America’s Test Kitchen GF Hearty Flax Seed Bread recipe. It’s an easy to make crusty bread that works great for sandwiches too!